Frozen Peanut Butter Turtle Pie

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prep time

20 min

total time

4 hr 20 min

makes

10 servings, 1 piece (85 g) each

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kraft

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What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

1 tub (250 g) Philadelphia Cream Cheese Spread

1/3 cup Kraft Extra Creamy Peanut Butter

1/2 cup sugar

1-3/4 cups thawed Cool Whip Whipped Topping

1/4 cup butterscotch-flavoured topping

1/4 cup coarsely chopped pecans, toasted

2 oz. Baker's Semi-Sweet Chocolate

Make It

MIX baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add Cool Whip; mix well.

SPREAD butterscotch topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

kraft kitchens tips

Substitute

Prepare using a ready-to-use graham cracker crumb crust (168 g).

Make Ahead

Pie can be stored in freezer up to 24 hours before serving.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

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rating

this is the best kraft recipe I have found to date.....made my own graham crust. It is flavorful and a lovely desert, just remove from freezer 20 min. before serving.
posted by louisedanielleberube | on 9/28/2012

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This recipe is wonderful; to suit my taste, I substituted to 1/2 a container of whipped Philly cream cheese and used whipped peanut butter instead of regular smooth PB. These changes made the dessert a little "lighter" so I could eat more of course ;)
posted by a cook | on 9/29/2011

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Loved it, will make it again and so easy to make. The hardest part is waiting for it to freeze.
posted by jdasilva1998 | on 8/12/2010

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To die for! I ate it for breakfast!!
posted by RebelMontrose | on 7/28/2010

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So easy to make and absolutely delicious. My husband is a huge fan of peanut butter and chocolate, and he actually said to me, "This is the best dessert you have ever made!" A good tip would be to slice the pie immediately after drizzling the chocolate over the pecans - once the chocolate hardens it'll be a messy job to cut it.
posted by mamamia4 | on 7/26/2010

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Really easy to make and it looked very professional everyone thought i purchased it. My family raved over how good it was!!! Definitely a keeper.
posted by a cook | on 6/23/2010

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Delicious! Took this to a barbeque and it disappeared very quickly!
posted by a cook | on 6/21/2010

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This was incredibly delicious and very easy to make.
posted by BFF | on 6/7/2010

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