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Creamy PHILLY Rosé Penne

Creamy PHILLY Rosé Penne recipe
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I used 1 full jar of pasta sauce, half a tub of cream cheese. used 3 cups of uncooked pasta. Probably used more like 1/2 fresh chopped basil - a recipe my college bound boy could easily make. It was easy, simple and very tasty.
posted by a cook | on 12/12/2012
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I liked this home-made rose sauce. I really enjoyed how the flavours in my home-made tomoto sauce changed with the addition of philly! I thought it did come out a bit thick...I would consider putting less cheese (or adding a bit more water to thin it out).
posted by Cintia86 | on 7/10/2010
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K:57728v0ec:118858

use what's on hand

type of meal