Crispy Mozzarella Chicken with Garlic Spinach

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prep time

10 min

total time

25 min

makes

4 servings, 1/4 recipe (214 g) each

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video by: kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1 pkt. Shake'N Bake Extra Crispy Original Coating Mix

1 cup Kraft Part Skim Mozzarella Shredded Cheese

2 tsp. olive oil

2 cloves garlic, minced

8 cups baby spinach leaves

Make It

HEAT oven to 400ºF.

PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.

TOP with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (170ºF). Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.

ADD half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.

kraft kitchens tips

Serving Suggestion

Serve with brown rice or whole wheat pasta to round out the meal.

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rating

The chicken was good, but I didnt really care for the garlic spinach. I`ll make the chicken again for sure.
posted by Weberk | on 6/5/2012

rating

Very tasty for such a simple recipe. Not much too it. I didn't change anything - except that I forgot to take chicken out so used Jane's chicken strips instead. I paired this with another recipe from this site - Ranch Mashed potatos (potatoes and cauliflower mashed together with ranch sauce). another healthy item. Delicious! Will make again
posted by Shawnda85 | on 2/13/2012

rating

i really thought this was a great meal i haad it with scallop potatoes worked good together
posted by lorigood | on 1/16/2012

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Made it for dinner tonight and it was easy and delicious. Had rotini noodles with alfredo sauce with it!
posted by a cook | on 10/3/2011

rating

Great flavour, love it!
posted by a cook | on 2/16/2011

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This was quite tasty...I found it filling and the chicken was nice and moist on the inside and crispy on the outside. The cheese was like the 'icing' on the chicken!
posted by catherineriddell | on 9/15/2010