Layered Black Bean Mexican Dip

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I always use a recipe as a base and then add my own touch. When I make this I add chipolte powder to the re-fried beans to give it a little zing! Add a little or alot depending on your heat tolerance. Enjoy!
posted by a cook | on 8/8/2012

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Quick and easy to make and tastes great. I spread the beans over a larger plate to thin them out as we like not love them. Would maybe add a bit of spice to the beans next time too. But all in all great!
posted by acoolbee | on 1/25/2012

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I didn't use the olives, because I don't like them, but it was delicious. Easy to make and definitely a crowd pleaser.
posted by julietesme | on 6/22/2011

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Made this for our Super Bowl Party..it was fantastic everyone just loved it..it made a large enough amount to feed quite a few people..healthy and delicious!! It will be on the menu again for sure
posted by mickmo | on 2/6/2011

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it was very yummy. i would suggest adding some ground beef in with the beans though. and add more seasoning.
posted by toddywadd | on 12/2/2010

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This dip was a definite crown pleaser! Very quick and easy to make!
posted by a cook | on 12/2/2010