Slow-Cooker Pantry Chicken Stew

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Had a entire crock pot full of very bland stew- kids only ate a small amount as flavourless.
posted by cartsali | on 1/24/2013

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Found it too bland
posted by urolhead | on 1/7/2013

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Followed the recipe exactly and it was delicious!!
posted by hkent7 | on 11/20/2012

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Made this recipe with left over chicken. Didn't have broth so used low fat mushroom soup. It was fabulous. I have raved at work about and now everyone wants the recipe. Definitely will be making it again.
posted by Kate3024 | on 11/14/2012

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This stew is amazing. Made it for the first time two years ago, and haven't stopped!
posted by PamelaFisher | on 11/12/2012

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I'm trying this recipe for the first time right now and I have to say its making my house is smell wonderful! I can't wait to taste it :)
posted by cyn2371 | on 9/30/2012

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Delicious!! This has restaurant quality flavor and is so easy to make! I added baby new potatoes at the start and substituted fresh snow peas for the frozen peas and added them 5 mins before serving to maintain a little crunch. Awesome!
posted by MichelleFabro | on 6/21/2012

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this was delicious and really easy to prepare....I added broccoli, cauliflower and diced potatoes instead of mushrooms and peas..a make again recipe
posted by a cook | on 4/27/2012

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My children love this recipe even my picky daughter who is etreamly fussy with what she eats.
posted by june_sampson | on 2/24/2012

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I really like a thick broth in stews and chowders and this did not disappoint. I replaced the flour with less corn starch as my husband has a gluten sensitivity. I piled in the veggies...pretty much everything I had in the fridge (carrots broccoli, cauliflower, parsnips, onion). I cut them up the night before, poured the broth and some water over it with some salt, pepper & garlic powder and let it sit overnight in the fridge. Added a bit more water and seasoning in the AM with the cubed chicken. The cream cheese is what really made this dish. Delish! Will make it again 100%.
posted by tdelorey | on 1/27/2012