Mile-High Peanut Butter Pie

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prep time

15 min

total time

3 hr 40 min

makes

12 servings, 1 piece (106 g) each

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kraft

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What You Need

3/4 cup Honey Maid Graham Crumbs

1/4 cup butter, melted

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

2 cups cold milk, divided

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/2 cup Kraft Smooth Peanut Butter, divided

2 cups thawed Cool Whip Whipped Topping, divided

1/2 oz. Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 375ºF.

MIX graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended. Add dry vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter. Add remaining to vanilla pudding mixture; beat well blended. Stir in 1 cup Cool Whip. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining Cool Whip onto centre of pie.

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 45 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

kraft kitchens tips

Healthy Living

Save 70 calories and 4 g of total fat, including 2 g of saturated fat, per serving by preparing with Jell-0 Fat Free Instant Puddings, 1% milk, Philadelphia Light Brick Cream Cheese Spread, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.

Substitute

Substitute Jell-O Oreo Flavour Instant Pudding for the vanilla pudding.

Size-Wise

Savour a serving of this indulgent, special-occasion dessert. And since it makes 12 servings, it's the perfect dessert to serve at your next party.

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rating

My crust seemed very dry I would cook it for 8 minutes next time
posted by cewoodhall | on 10/7/2012

rating

We loved it!! I used low fat cream cheese and low fat cool whip and it still turned out amazing with a little less calories! My husband didn't know the difference!!
posted by kimemde | on 3/25/2012

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LOVE IT!
posted by a cook | on 1/4/2012

rating

I made this using the trifle directions in the What's Cooking magazine. It was easy and delicious. One thing that I'll do differently next time is double the chocolate pudding part - I found that it tasted mostly like peanut butter and extra chocolate pudding might help balance it out. Overall though an amazing dessert and every last crumb was eaten!
posted by TashaS | on 12/21/2010

rating

this tasted delicous and was so easy to make! however i might have used more graham crumbs. all the peanut butter fans (which is my entire family) thought it was great!
posted by abbeyb | on 11/13/2010

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OMG!! This was so easy to make and so easy to eat. Everyone loved it! I will be making this again and again. It quickly became a family favorite.
posted by hotmama0616 | on 11/11/2010