Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.
Makeover - How We Did It
We've taken a favourite enchilada recipe and made it over by using Philadelphia Light Cream Cheese Spread and Kraft Tex Mex Light Shredded Cheese instead of the full-fat products. We've also added peppers and used whole wheat tortillas. This saves 130 calories and 13 grams of total fat, including 8 grams of saturated fat, per serving.