Honey-Balsamic Glazed Salmon

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prep time

10 min

total time

22 min

makes

2 servings, 1/2 recipe (237 g) each

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kraft

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What You Need

1/2 tsp. olive oil

1/2 cup baby carrots, cut lengthwise in half

1 small zucchini, cut into matchlike sticks

2 salmon fillets with skins (1/2 lb./225 g)

2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

1 Tbsp. honey

1 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 Tbsp. chopped fresh basil

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh-sides down, to other side of skillet; cover. Cook on medium heat 8 min. or until fish flakes easily with fork, turning after 4 min.

TRANSFER fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.

POUR dressing mixture over fish. Top vegetables with Parmesan and basil.

kraft kitchens tips

Serving Suggestion

Serve with steamed rice or cooked new potatoes.

Food Facts

Steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.

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rating

Very yummy! My husband and I both liked it, and we're not really fish people. I did, however, use Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette, instead of what the recipe called for, the first time making it. The second time I did the recipe exactly, but both my husband and I liked the dressing I used the first time better. It had more of a tangy taste to it. I highly recommend it!
posted by hidhabwanath | on 4/18/2013

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I really liked this recipe the honey-balsamic glaze is delicious. I also really enjoyed the parmesan on the zucchini & carrots. I normally don`t like cooked carrots, but this made them a lot better to me.
posted by Weberk | on 6/6/2012

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We loved this recipe! Every time we have salmon this is the way my husband wants it cooked. I change up the veggies once in a while but the sauce MUST remain the same!
posted by Shawna1176 | on 3/1/2012

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Super easy to make and so tasty!
posted by glendamargaret57 | on 10/20/2011

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The sauce really makes this recipe. The sweetness of the honey and the tartness of the balsamic dressing is such a nice combo! I made it once with Basmati rice, and again with brown rice- both times it was marvelous. Even better when reheated!! Definitely a keeper!
posted by claire_dogg | on 9/1/2011

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We love this recipe. The veggies are the best ever!!!
posted by shaunnawesselius | on 8/31/2011

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Incredible flavour. I will be making this over and over.
posted by JeremyMac | on 7/15/2011

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Soooo delicious and easy to make. My family loved this so much I've made it several times. Definitely a keeper. Thanks for the great recipe.
posted by a cook | on 6/6/2011

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Instead of pan frying the salmon, i baked it at 375F for 20-25 mins. once baked, i poured the sauce (which wasn't heated, just mixed together) on top and sprinkled parmesan cheese. I gave my guests the options to have the veggies on the side or on top off the salmon and served it with buttered mashed potatoes. note: along with the zucchini and carrots, i also included snap peas. it was my first time trying this recipe and everyone enjoyed it! Thank you!
posted by a cook | on 5/2/2011

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This was so "dee-lish", we used Atlantic salmon with no skin ... had no problems with amount of oil or burning as other reviewers had. Will be a fav to make gain and again.
posted by sunkistt | on 4/24/2011