Very yummy! My husband and I both liked it, and we're not really fish people. I did, however, use Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette, instead of what the recipe called for, the first time making it. The second time I did the recipe exactly, but both my husband and I liked the dressing I used the first time better. It had more of a tangy taste to it. I highly recommend it!
hidhabwanath | on