Asparagus, Potato & PHILLY Pizzeria Pizza

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prep time

15 min

total time

1 hr 8 min

makes

6 servings, 1/6 pizza (128 g) each

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photo by:

kraft

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What You Need

1/4 lb. (115 g) new potatoes

1/4 recipe Perfect Parmesan Pizza Dough

1 clove garlic, minced

1 Tbsp. olive oil

4 green onions, thinly sliced, divided

3/4 cup Kraft Part Skim Mozzarella Shredded Cheese

1/4 lb. (115 g) fresh asparagus spears, trimmed, cut lengthwise in half, then crosswise into 3-inch lengths

2 Tbsp. Kraft 100% Parmesan Finely Shredded Cheese

90 g Philadelphia Brick Cream Cheese

Make It

HEAT oven to 450ºF.

COOK potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.

ROLL Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.

SPREAD pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.

BAKE 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.

kraft kitchens tips

Substitute

Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup Philadelphia Cream Cheese Spread (removed straight from the fridge) over pizza instead.

Family Fun

Let each family member top their portion with their favourite pizza toppings before baking as directed.

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