Triple-Peanut Butter Buttons

average rating

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prep time

15 min

total time

45 min

makes

12 servings, 2 dessert cups (18 g) each

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photo by:

kraft

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rating

Loved it. Super rich, so will go great with a glass of milk. I took the advice of one other person who recommended to freeze a few minutes b/w layers - helped a lot. I forgot to buy mini-cupcake sleeves and used a sheet of cling wrap - didn't look so pretty. LOL.
posted by LadyMaverick | on 2/19/2013

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Wonderful my family loved them, I refrigerated them in between layers and I used 12 medium baking cups. When filling them I put the cups in a muffin pan as they were easier to fill and refrigerate.
posted by a cook | on 2/17/2013

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My family really loves these. I had to add a little more crumbs then it calls for due to it being to runny. Also for them to keep shape i place in freezer for a few minutes to set after each layer. Works beautifully :D
posted by tiny_mommy | on 5/23/2012

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A little tricky to make but well worth it...delicious and very sinful
posted by fishnmama | on 1/10/2012

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They were okay, but I don't think I'd make them again.
posted by Derbie | on 11/22/2011

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I love these! Every time I make them for an event, they fly off the plate & people ask for the recipe! I use a baggie for the middle part and squeeze it onto the bottoms. I've made them at least 30 times now and they do look better than my first attempts, but they are still nowhere near as pretty as that photo!
posted by a cook | on 9/27/2011

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The taste is definitely 5 stars but they definitely do NOT look like the photo. They are so sticky and do not stay perfectly round like the photo. Next time I might just press into pan and cut into squares for a prettier presentation. The taste is so yummy though!
posted by pearl_jammer | on 9/2/2011

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amazing used reg peanut butter it was so yummy
posted by lisageldart88 | on 8/11/2011

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The whole family loved them. The tray was gone in minutes.
posted by a cook | on 7/31/2011

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These were really yummy! Only problem was with the second layer trying to get it in the cup without making a mess. I used a icing bag with a large tip and piped in the middle. Made it nice and neat.
posted by tlm432 | on 6/18/2011