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All Ratings
Indian Confetti Rice Salad
average rating
8
rate/review
prep time
15 min
total time
45 min
makes
4 servings, 1 cup (250 mL) each
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Recipe
Reviews (8)
Nutrition
What You Need
2 cups
cooked
basmati rice
, cooled
1 cup
frozen
peas
, cooked, cooled
1
carrot
, shredded (about 1/2 cup)
1/2 cup
raisins
1/4 cup
Kraft
Creamy Cucumber Dressing
1/4 tsp.
garam masala
2 Tbsp.
finely chopped
red onion
s
1/4 cup
roasted almonds
, chopped
Make It
COMBINE
all ingredients except nuts.
TOP
with nuts.
kraft kitchens tips
Special Extra
Serve with naan bread.
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Back to recipe
1
rating
Made this to go with dinner tonight, but ended up having a bowl of it for lunch. Love the flavours of it, and so easy to make too.
posted by
lmpabsdorf |
on
10/23/2011
rating
absoloutley delicious! did not have onions, so many flavours though!
posted by
jess_Rox20 |
on
8/8/2011
rating
Have been looking for new recipes for taking to potlucks. Made this last night and hands down, it is our new favorite. Flavors were wonderful!
posted by
lsnyders |
on
7/24/2011
rating
subtle flavours, very nice, made for a potluck and everyone liked it, even my father in law who hates rice
posted by
kirbtron |
on
7/17/2011
1
nutritional information
per serving
Calories
370
Total fat
11 g
Saturated fat
1.5 g
Cholesterol
5 mg
Sodium
180 mg
Carbohydrate
64 g
Dietary fibre
5 g
Sugars
15 g
Protein
8 g
Vitamin A
35 %DV
Vitamin C
15 %DV
Calcium
6 %DV
Iron
10 %DV
K:59751v0ec:123567
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