Peanut-Chocolate Mud Pie Squares

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prep time

25 min

total time

12 hr 25 min

makes

16 servings, 1 square (83 g) each

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kraft

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What You Need

1-1/2 cups plus 2 Tbsp Oreo Baking Crumbs, divided

1/4 cup butter, melted

1 tub (250 g) Philadelphia Cream Cheese Spread

1/2 cup Kraft Smooth Peanut Butter

1/4 cup sugar

3 cups thawed Cool Whip Light Whipped Topping, divided

1/4 cup coarsely chopped peanuts

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1-1/2 cups cold milk

Make It

LINE 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups baking crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.

BEAT cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with 1/4 cup of the remaining baking crumbs.

BEAT pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining Cool Whip; spoon over dessert. Top with remaining crumbs and nuts.

FREEZE overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Thaw COOL WHIP

Place unopened tub in refrigerator. A 1-L tub will be completely thawed in 4 hours. Do not thaw in the microwave.

Variation

Prepare using non-hydrogenated margarine, Philadelphia Light Cream Cheese Spread, Kraft Light Smooth Peanut Butter, Jell-O Chocolate Fat Free Instant Pudding and skim milk.

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