Artichoke-Parmesan Chicken Bundles

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prep time

15 min

total time

40 min

makes

6 servings, 1 chicken bundle (151 g) each

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photo by:

kraft

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What You Need

6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness

1/3 cup Miracle Whip Original Spread

1/3 cup Kraft 100% Parmesan Grated Cheese

1 cup (1/2 of 398-mL can) artichoke hearts, well drained, coarsely chopped

1 green onion, chopped

1 egg

1 pouch Shake'N Bake Original Coating Mix

1 Tbsp. chopped fresh parsley

1/4 tsp. black pepper

Make It

HEAT oven to 375°F.

PLACE chicken, smooth-sides down, on work surface. Mix next 4 ingredients; spread onto breasts, leaving 1/4-inch border around each edge. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken bundles, 1 at a time, in egg, then roll in coating mixture. Place, seam-sides down, in single layer in shallow foil-lined pan sprayed with cooking spray, folding under ends of each chicken bundle to completely enclose filling.

BAKE 25 min. or until chicken is done (170ºF).

kraft kitchens tips

Serving Suggestion

Serve with hot cooked fettuccine tossed with your favourite pasta sauce topped with Kraft 100% Parmesan Grated Cheese.

Creative Leftovers

Refrigerate the leftover artichokes. Chop, then add to your favourite salad or sandwich filling.

How to Make with Larger Chicken Breasts

If using chicken breasts larger than 1/2 lb./225 g each, cut each breast horizontally in half before using as directed.

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rating

My chicken didn't look as neat as the picture, but boy was it tasty! The chicken was succulent and I was pleasantly surprised that the filling didn't ooze out at all. I was also impressed that it all stayed together. I served it with garlic mashed potatoes and green salad. My husband loved it and after declining it initially, my 8 yr old devoured it after taking one bite.
posted by Cpapineau | on 12/11/2011

rating

Made this for a dinner party - very good. Chicken was moist. Very easy to make.
posted by kmarsh024 | on 10/17/2011

rating

It's a good starting point and a unique idea I wouldn't have thought of on my own. As usual, it needed garlic and a lot more seasoning than the recipe mentions. Even with pounding the chicken until it was pretty flat, it was next to impossible to dip in the egg and then dredge in the Shake'N Bake; all the filling just squished out. Be very gentle with these little rolls!
posted by michelle_and_craig | on 9/7/2011

rating

I would absolutely make this dish again, it's awsome!! Great combination of flavours. Even my 3 year old son loved it!
posted by a cook | on 9/7/2011