Super-Easy PB & C Cookies

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prep time

10 min

total time

30 min

makes

12 servings, 2 cookies (38 g) each

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kraft

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this was a huge hit at our house over the weekend. i made the cookies a little on the lareger side and found that they were still soft in the middle. Very easy and simple recipe :)
posted by amazedbygrace | on 10/4/2011

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We found the recipe to be dry. Prefer the orginal Peanut Butter recipe.
posted by karen.eustace | on 10/2/2011

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I made this cookie to try something new, and it was FANTASTIC!! Everybody loved it. Thanks Kraft for another keeper, I will most definately make this again....it will be a great christmas treat.
posted by a cook | on 9/26/2011

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Good, easy cookie to make for adults and kids. Kids mixed them up and I had them use a 1" ice cream scoop to form cookies; made exactly 24. Used chocolate chips instead of the chocolate bar. Baked for only 15 mins - when the edges started to brown.
posted by jmhamelin | on 9/16/2011

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Very tasty but mine were very sticky and I could not put them into balls, so I just spooned them on the sheet. They did spread a lot but were still very tasty! :)
posted by aprilhopkins | on 9/14/2011

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This recipe is excellent, very easy to make and delicious.
posted by a cook | on 9/14/2011

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These turned out great!!! I made them a little smaller and cut my bar pieces smaller just to make them a little bite cookie. I will certainly keep this recipe in the cookbook drawer. Thanks Kraft
posted by brendahunt01 | on 9/13/2011