Spooky Cemetery Cake

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prep time

45 min

total time

2 hr 8 min

makes

16 servings, 1 piece (95 g) each

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photo by:

kraft

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What You Need

1 pkg. (2-layer size) chocolate cake mix

1 cup ready-to-spread chocolate frosting

1/2 cup Oreo Baking Crumbs

1/3 cup thawed Cool Whip Whipped Topping

6 Baker's Semi-Sweet Chocolate Chips

8 bars Cadbury Fun Treats (5 Cadbury Crispy Crunch, 3 Cadbury Mr. Big)

1 tube (120 g) white decorating icing

8 small candy pumpkins

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min. Remove from pan to wire rack; cool completely.

SPREAD frosting onto top and sides of cake; sprinkle top with crumbs.

DROP spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts. Add chocolate chips for the eyes. Decorate cake with remaining ingredients to match photo. (See Tip.)

kraft kitchens tips

Make Ahead

This fun Halloween cake can be made ahead of time. Decorate as directed except do not top with Cool Whip ghosts. Instead prepare ghosts on freezerproof plate; freeze until ready to serve cake. Place on cake just before serving.

How to Store

Keep decorated cake refrigerated.

Decorating Ideas

Use the Cadbury Crispy Crunch Bars to make the tombstones. Cut 2 Cadbury Mr. Big Bars into thin slices; use to make the cobblestone path. Use remaining Cadbury Mr. Big Bar to make the coffin. Decorate with remaining ingredients as desired.

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rating

Great Halloween Cake! Kids loved it! Easy to make and you can use your imagination in the decorations. Loved the ease of using Cool Whip to make the ghosts! Will use this recipe again next Halloween!
posted by a cook | on 10/31/2011

rating

This is a excellent cake to make for kids, very easy to assemble and the kids had a great time decorating the cake....You can make this cake for any occasion just use your imagination....
posted by sbrady | on 10/28/2011