Korean Beef Skewers

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prep time

15 min

total time

1 hr 21 min

makes

10 servings, 2 skewers (41 g) each

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kraft

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What You Need

1/4 cup Kraft Asian Sesame Dressing

2 Tbsp. reduced-sodium soy sauce

2 Tbsp. honey

1 Tbsp. minced gingerroot

1 clove garlic, minced

1 beef flank steak (1 lb./450 g)

1 tsp. Sriracha sauce (hot chili sauce)

1 tsp. sesame seed

1 green onion, thinly sliced

Make It

MIX first 5 ingredients in medium bowl. Reserve 3 Tbsp. dressing mixture. Cut steak across the grain into 20 slices, each about 1/4 inch thick. Add to remaining dressing mixture; toss to coat. Refrigerate 1 hour to marinate.

REMOVE meat from marinade; discard marinade. Thread meat onto 20 skewers; place on baking sheet.

BROIL 4 to 6 min. or until medium doneness. Meanwhile, mix chili sauce and reserved dressing mixture.

BRUSH meat with chili sauce mixture; place on platter. Sprinkle with sesame seed and onions.

kraft kitchens tips

Make Ahead

Steak strips can be marinated up to 24 hours before grilling as directed.

Note

If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning under the broiler.

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rating

Fantastic!! Will make this again!
posted by ginghunter | on 8/21/2012

rating

Amazing! Everyone loved it. I decided to grill on the BBQ since it was nice outside and they turned out just as yummy. A must try! Great as an app or part of a main course.
posted by a cook | on 5/3/2012

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Very tasty recipe. Have made many times with a Chinese cabbage stir fry.Great with noodles or rice and even potatoes! Family loves this dish!
posted by a cook | on 5/2/2012

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My daughter-in-law made these for Christmas Eve - they are so good. She sent some home with me and the turnovers from Kraft and they are also delicious. I will be making both of these. At home I ate them as a main meal with Salsa and Greek Yogurt. What can I say? So good.
posted by a cook | on 12/29/2011

rating

Loved this dish. Simple to make and great flavour. My wife found the sriracha too hot so I only put the chili sauce in half of the dressing mixture that gets brushed on at the end. Half the skewers were mild and half were spicy.
posted by HungryHarvey | on 11/13/2011

rating

My 13 year old daughter made this recipe and everyone in the family loved it. I sliced the meat thin on an angle for her.
posted by a cook | on 11/9/2011