This soup was really great. I didn't have the salad dressing, but used equal amounts veg oil and balsamic vinegar instead. I also added some other vegetables I had on hand - peas & zucchini, and a cup of leftover chick peas.
I wouldn't call it "spicy" but the balsamic vinegar gave it great flavour.
We served with whole wheat buttered rolls and the whole family was happy, with enough left over for lunch tomorrow!
a cook | on