Chicken & Roasted Red Potatoes

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prep time

30 min

total time

2 hr

makes

6 servings, 1/6 recipe (264 g) each

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kraft

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What You Need

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

6 large bone-in chicken thighs (1-3/4 lb./790 g), skin and visible fat removed

4 slices reduced-sodium bacon

1-1/2 lb. (675 g) red potatoes (about 5), cut into 1-inch chunks

1 onion, cut into 1/2-inch chunks

1 cup Kraft Mozza-Cheddar Light Shredded Cheese

2 Tbsp. chopped fresh parsley

Make It

POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.

HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.

BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (170ºF). Top with cheese and parsley.

kraft kitchens tips

Serving Suggestion

Serve with cooked fresh green beans.

Special Extra

Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.

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rating

LOVED LOVED LOVED this recipe. To finish it off, we added a little parmesan cheese onto the potatoes when we served it!
posted by jennchef | on 3/25/2013

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Good weeknight dinner!
posted by a cook | on 1/14/2013

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Delicious! I added some spinach to the potatoes and onions just to add a bit of veggies, I also used turkey bacon and just cut it into small pieces. Topped it with green onion instead of parsley, hubby and I both loved it!
posted by deanne272012 | on 7/13/2012

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Very easy to do and sooo delicious! No fighting from either of my boys (2&4 years) either.
posted by j_aclyn | on 6/5/2012

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found this recipe to be very bland. Perhaps adding more ranch dressing would make it better.
posted by a cook | on 4/22/2012

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It was a lovely change from our usual chicken thigh recipe. I did find despite skin and removing excess fat, the vegetables were still a bit greasy. Next time, I will drain the potatoes on paper towel before serving. Lovely flavour and we will have this again.
posted by Ellwellca | on 4/8/2012

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I'll make this again...it was very tasty and so quick to prepare!
posted by a cook | on 3/30/2012

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Even my picky kids loved it!!
posted by thekusters | on 3/29/2012

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Very good! Everyone loved it. Very easy to make. Hubby said it was a keeper and that we need to make this again!
posted by a cook | on 3/27/2012

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very easy, very tasty! One of the best things we have made from Kraft
posted by a cook | on 3/26/2012