Lemon-Cilantro Shrimp for Two

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Easy to make and super tasty!
posted by nadia_anne | on 3/21/2013

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awesome!!! love it.
posted by snowyalaska | on 12/27/2012

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Used more spice and didn't add the "Kraft" dressing, used a mix of balsamic and olive oil. I would make this again. <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for rating this recipe! We encourage you to try this with the Kraft Vinaigrette because the seasonings in the vinaigrette add a lot of flavor to the shrimp. >>>
posted by helen-rimmer | on 12/19/2012

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We just love this recipe for everyday use and entertaining!
posted by a cook | on 12/15/2012

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We have made this dish quite a few times since I seen it. We doubled up on some of the spices as we prefer it hotter. All dinner guests loved it as well and asked for the recipe.
posted by auntie-jane | on 10/1/2012

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i made this the first time for my 6 year old son who loves shrimp. i doubled the spice measurements as we eat spicy and wanted to taste the flavors and this dish was amazing!!!!!! i have made it at least a dozen times!! made it for a dinner party and all loved it ! I added a lot of lemon and corriander at the end just before serving and stirred in the balsamic at the very very end. had sliced baguettes on hand to swipe the bowls with, amazing lemony-balsamic-onion-garlic flavor left!!!!
posted by a cook | on 5/2/2012