Used more spice and didn't add the "Kraft" dressing, used a mix of balsamic and olive oil. I would make this again.
<<< Response from Kraft Kitchens Expert, Lori ~ Thank you for rating this recipe! We encourage you to try this with the Kraft Vinaigrette because the seasonings in the vinaigrette add a lot of flavor to the shrimp. >>>
helen-rimmer | on