Stir-Fried Beef & Green Beans

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prep time

25 min

total time

25 min

makes

4 servings, 1-1/4 cups (300 mL) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 yellow onion, sliced

1 Tbsp. minced gingerroot

1 clove garlic, minced

1/2 lb. (225 g) fresh green beans, trimmed, cut diagonally in half

1/4 cup 25%-less-sodium chicken broth

1/4 cup Kraft Asian Sesame Dressing

1 small carrot, shredded

1 green onion, thinly sliced

Make It

BROWN meat with yellow onions in large nonstick skillet on medium-high heat.

ADD ginger and garlic; cook and stir 1 min. Add beans; cook 2 min., stirring frequently. Stir in broth; cook and stir 2 to 4 min. or until beans are crisp-tender.

STIR in dressing and carrots; cook 1 min. or until heated through, stirring frequently. Sprinkle with green onions.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked long-grain brown rice.

Substitute

Prepare using lean ground pork or chicken.

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rating

I made this using several kinds of fresh veggies I had on hand, snow peas, carrots, celery, mushrooms,red and green peppers, with the onions. I mixed in cooked thin spaghetti noodles just before serving to make it a one-pan meal.
posted by harleymama05 | on 4/1/2013

rating

Lots of beans are great!!
posted by a cook | on 8/6/2012

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this wag great i doubled the recipe and 1/2 the beans and added red,green and yellow peppers we had it with rice and it was gone my picky eaters ate it up my hubby said it tates better then it smells this is true but try it its so yummy
posted by tammyrieger | on 3/21/2012