BROWN meat with yellow onions in large nonstick skillet on medium-high heat.
ADD ginger and garlic; cook and stir 1 min. Add beans; cook 2 min., stirring frequently. Stir in broth; cook and stir 2 to 4 min. or until beans are crisp-tender.
STIR in dressing and carrots; cook 1 min. or until heated through, stirring frequently. Sprinkle with green onions.