Hip-Hop Bunny Cake

average rating

rate/review

prep time

45 min

total time

45 min

makes

18 servings, 1 piece (104 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

2 baked 9-inch round carrot cake layers, cooled

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened

1/2 cup butter, softened

1 pkg. (500 g) icing sugar

2 tsp. vanilla

2-2/3 cups flaked coconut, divided

Few drops red food colouring

1/2 tsp. water

Decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

Make It

CUT 1 cake layer as shown in Diagram 1. Arrange cakes on tray or large platter as shown in Diagram 2.

BEAT cream cheese spread, butter, sugar and vanilla with mixer until blended; frost cake.

RESERVE 1/4 cup coconut. Mix food colouring and water; toss with remaining coconut until evenly tinted. Sprinkle over cake. Add reserved coconut for the cheeks and inner ears. Add decorations to resemble photo.

kraft kitchens tips

Size-Wise

This seasonal crowd-pleasing cake makes a great addition to any holiday party.

Substitute

Prepare using your favourite flavour of cake mix.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

I would let amateurs know you need to add a couple of hours to the 45 min. However, it was worth it for Grandbabies.
posted by totallygarys | on 4/6/2012