Creamy PB & Banana Pie

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prep time

20 min

total time

1 hr 20 min

makes

12 servings, 1 piece (73 g) each

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kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

4 oz. Baker's White Chocolate

1/2 cup Kraft Smooth Peanut Butter

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups cold milk

1 cup thawed Cool Whip Light Whipped Topping

2 bananas

2 Tbsp. chopped peanuts

Make It

MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Special Extra

Microwave additional 2 Tbsp. peanut butter on HIGH 30 sec.; drizzle over pie just before serving.

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

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rating

It was good & easy.
posted by babyanne75 | on 1/2/2013

rating

This recipe looked delicious and I was really excited to try it... However, after an hour it hadn't set. It is now the next morning and it still hasn't set. I have no idea what could have gone wrong, I followed the recipe exactly. Also, 2 bananas and the pie filling mixture was WAY too much for my 9" pie plate and I ended up making a huge mess. Very disappointing.
posted by TamaraStock | on 5/28/2012

rating

Very yummy and easy to make! Doesn't keep for very long though, so eat it up quick!
posted by a cook | on 5/25/2012

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It was our friend's birthday and I always make something special for him. This was a great hit, really good and was so very easy to make. THis will be made again and again.
posted by a cook | on 5/23/2012

rating

Very yummy and easy to make! Made it on Victoria Day and it really hit the spot after some great bbq! I would definitely make it again and suggest it to everyone...the only thing different I would do is put it in the freezer on those hot days it tends to soften when out!
posted by lauraavila | on 5/23/2012