BAKER'S Chocolate & Mocha Sweethearts

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prep time

10 min

total time

45 min

makes

15 servings, 2 brownies (44 g) each

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photo by:

kraft

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What You Need

4 oz. Baker's Unsweetened Chocolate

3/4 cup butter

2 cups sugar

4 eggs

1 tsp. vanilla

1 cup flour

1/2 cup Maxwell House Café Instant Coffee Beverage Mix, any flavour

2 Tbsp. unsweetened cocoa powder

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil; set aside.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and instant coffee; stir until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to remove brownie from pan. Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter; sprinkle wtih cocoa powder. Reserve brownie scraps for snacking or another use.

kraft kitchens tips

Creative Leftovers

Store brownie scraps in resealable bag or airtight container at room temperature. For a quick-and-easy dessert, prepare 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding with milk as directed on package for pudding. Stir in brownie scraps. Refrigerate 5 min. or until ready to serve.

Special Extra

Dip tops of brownies in 6 melted squares Baker's Semi-Sweet Chocolate. Refrigerate until chocolate is firm.

Note

Reduce oven temperature to 325°F if baking brownies in 13x9-inch baking dish.

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rating

I only added 1/4 cup of the coffee, but all in all was great!
posted by monaha | on 1/11/2011

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Absolutely delicious. I decorated some with cocoa and some dipped in chocolate, with sprinkles or pink or red candies. They looked really classy. The leftovers stayed very moist, and the scraps that didn't get eaten right away made a great layered dessert. I will try them again in different shapes for other occasions.
posted by dawn | on 3/18/2010

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Super easy to make, no fuss, and delicious. Would make again.
posted by HelloVera | on 2/14/2010

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WOW! These brownies are so delicious, just the right amount of sweetness and a perfect texture of gooiness. My husband loved them!
posted by ralfey | on 5/1/2009

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These were the best brownies I've ever had! Only used 1/4 cup of instant coffee. More would have been too much.
posted by heavensent_2 | on 2/16/2009

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I absolutely LOVE this recipe! Quick, easy & deliscious! I make them for Valentines Day and also for a 50th wedding anniversary. We placed two heats together on a small foil board, one heart dusted with baker's("stay put")icing sugar and the other dusted with cocoa. Then tied together with organza and tags. Made the perfect takaway treat for all the guests! They all raved about them & demanded seconds!...good thing we made extras!
posted by ultravixen | on 2/14/2007

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I made this for a bake sale at work - very yummy, and everyone really loved the slight flavour of coffee.
posted by tandem_ | on 12/10/2006

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posted by bedl3 | on 5/21/2006

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I did it for valentine's day, It was good, but I also added chocolate icing on top of it.
posted by a cook | on 4/23/2006

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Great crowd pleaser, very easy to make
posted by khbuss | on 2/17/2006