Greek-Style Couscous Salad

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This is quick and fantastic... not to mention healthy! I substitute zucchini for cucumber and serve this dish hot... sometimes with KRAFT Sundried Tomato / Oregano dressing instead. Great for take-to-work lunches!
posted by northern.highwaygirl | on 5/8/2008

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I didn't have the feta cheese, so I just used the Italian dressing with some pepper. I added frozen peas and some mixed beans to give it some more veggies. Mine was less "Greek", but really tasty!!!
posted by a cook | on 7/30/2007

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Fabulous! I love couscous and greek salad so the combination was delicious.
posted by a cook | on 8/6/2006

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it became soggy with the tomato and dressing
posted by a cook | on 6/9/2006

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Very good summer salad. I added sliced black olives and substituted Kraft Signature Greek with Feta and Oregano for the Italian dressing. Will definitely make it again!
posted by hjobin | on 7/6/2005

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an excellent twist on a classic. Fast and easy to prepare, great to pack in lunches, terrific for guests.
posted by jkane | on 7/29/2004

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posted by tish | on 6/15/2004