Easy Feta Chicken Bake

average rating

rate/review

prep time

10 min

total time

50 min

makes

6 servings, 1/6 recipe (140 g) each

Rate Recipe

photo by:

kraft

add your photo

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

So good, easy and quick...added feta cheese
posted by meo_kiss | on 1/2/2012

rating

This is one of my new favorite chicken dishes. Its quick, easy, and low cal! Delicious!
posted by ralfey | on 9/19/2010

rating

I don't like red pepper so left that out and it was delicious. A family favourite.
posted by a cook | on 3/4/2010

rating

Delicious and quick. Left overs are great for sandwiches the next day.
posted by JessicaOke | on 9/18/2009

rating

I love fetta cheese, but did not like it in this recipe. I normally have just had it in lasagna and salads. Too strong.
posted by lindaloo4 | on 2/14/2009

rating

i ejoyed it so much i've made it on more than one occasion very easy and quick my b/f loves it too!
posted by skittlez | on 12/19/2008

rating

it was so easy and delicious i like findinfg new(and easy)ways to cook with feta
posted by kkemball | on 12/4/2008

rating

I loved it... will definately make again!
posted by dustybud | on 10/3/2008

rating

Super quick and tasty dinner recipe. I think next time I will put the red pepper and parsley in the oven at the beginning instead of adding them at the end, to infuse the dish with a bit more flavour. Overall, a great choice for a speedy, yet nutritious weeknight dinner.
posted by speedieralmond | on 9/26/2008

rating

Excellent!! This recipe is also a good use for boneless, skinless chicken thighs. I used regular feta drizzled with 1 tbsp. sun-dried tomato dressing, and added 1/4 cup chopped sun-dried tomatoes. and it's a very pretty dish, especially if you use different coloured peppers.
posted by Even | on 9/7/2008