Easy Parmesan Chicken Fingers

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prep time

10 min

total time

25 min

makes

8 servings, 1/8 recipe (148 g) each

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kraft

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rating

Kind of disappointed. I didn't really taste the parmesan cheese so it just tasted like shake'n bake chicken.
posted by KMK24 | on 7/27/2012

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A very good recipe that is so easy to make. A little salty though. Might try using less shake and bake and add some regular bread crumbs next time.
posted by a cook | on 10/10/2011

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Delicious, easy and great for leftovers.
posted by a cook | on 9/21/2010

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So easy to make and so good! The entire family really liked them, including one fussy 6 year old who had seconds.
posted by tdolomont | on 9/28/2009

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Very Easy...kids love it!
posted by oilerfan708 | on 9/6/2009

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Very good! Easy to make and the kids loved them.
posted by lorihogg | on 1/16/2009

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Excellent!! This receipe is now my daughter's favorite quick dinner. A big hit with the whole family. The chicken is very moist and we use fresh parmesan for maximum flavor.
posted by JORMAR_17 | on 1/14/2009

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loved it,bf loved it,his dad loved it.Great!!
posted by diamond-sea77 | on 2/7/2008

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These were awesome! They are extremely to make, and fast. My boyfriend loved them! A bit of cherry sauce for dipping and we were in heaven.
posted by paint_girl | on 9/28/2007

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Delicious. I made the shorter looked more like nuggets. I put a bit more cheese than it called for. My stepdaughter loved it, I loved it. My husband would have liked a bit less cheese than it actually called for. Very delicious, easy and quick. Serve with fries and the whole family won't get enough of it!!
posted by soniamatte | on 8/12/2007