Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes is sure to hit the spot.
Batter can be prepared ahead of time. Pour into prepared custard cups; cover with plastic wrap. Refrigerate up 24 hours. When ready to serve, uncover and bake as directed.
How to Bake Cakes in Muffin Cups
Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centres are still soft. Let stand 1 min. Do not cut in half. Makes 10 servings, 1 cake (39 g) each.