Shrimp Ceviche

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I used a previous suggestion and served in martini glasses, very elegant and I put lime tortilla chips around the bottom of the glasses for add'l lime flavour. I also drained the juice about an hr before serving. Definitely would make again.
posted by betty692 | on 11/4/2008

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I served this as an appitizer in lettuce wraps. Delicious!
posted by a cook | on 8/3/2008

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SUPER EASY, SUPER FAST & SUPER TASTY. VERY REFRESHING. I DIDN'T STRAIN ALL THE JUICE OUT CUZ IT ADDED MORE FLAVOR. I USED THE CHIPS 'SCOOPS' INSTEAD OF THE REG CHIP, IT WAS MUCH EASIER TO EAT. YUMMY
posted by TRINHTRAN | on 7/7/2008

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I made this for company the other day, everyone loved it! It is a nice, light and refreshing change from shrimp cocktail. I only had 1/2 cup of lime juice but I think that was just enough...it wasn't overpowering the shrimp or other flavors. I will make this one again, maybe adding in the red onion as suggested.
posted by blkymom | on 5/22/2008

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While this recipe was tasty it took way longer to make than advertised and no one ate it because it was too messy. The large chunks fell off the chips. I would never make it again.
posted by a cook | on 5/29/2007

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Delicious bright flavours - I served it as a first course at New Years. Particularly pretty in Martini glasses with a lime wheel perched on the side. Would also be great for a girly lunch on a hot summer day, with a glass (or two) or icy-cold champagne! Easy to throw together and you can make it way ahead of time - perfect! (I omitted the tortilla chips.)
posted by laura.kelly | on 1/17/2006