An easy BBQ sauce brings out the best in this salmon.
1 hr 25 min
Kraft Regular BarBQ Sauce
MIX 1 cup Kraft Original BBQ Sauce with 3 Tbsp. maple syrup and 1 Tbsp. Dijon mustard until well blended.
POUR over 4 (4 oz. each) salmon steaks or fillets in shallow glass or plastic dish; cover. Refrigerate up to 1 hour to marinate. Remove salmon from marinade; discard marinade.
PREHEAT barbecue to high heat. Grill salmon 10 to 15 min. or until flakes easily with fork, turning after 5 min.
Very easy and delish! My 3 year old helped me make this and she loved it. I ended up baking it in the oven at 450 for 20 minutes and it tasted great.
a cook | on 7/25/2011
Was great! I broiled it think it would definately be better grilled . But the taste was there for sure. I did up the dijon a tad for the tang.
posted by snowangel
| on 1/27/2010
Fantastic and easy! I baked this in the oven with the marinade and it was very flavourful. Quite possibly the best salmon I have ever tasted.
posted by meggionay
| on 9/5/2009
I was never a big fan of salmon, but this was a great way to dress it up with loads of flavor. Thanks to you guys, I have found a way to enjoy it, rather than avoid it!!!!!
posted by giggles3880
| on 8/1/2008
This was totally wicked on a cedar plank board!
a cook | on 6/17/2008
I really liked this and so did my two toddlers! I marinated it overnight though.
a cook | on 3/25/2008
a cook | on 5/14/2007
Was very good! Didn't taste the fishyness of the Salmon! Just how I like it.
posted by kissin_u_24_7
| on 10/11/2006
posted by linz__
| on 3/26/2006
The best recipe for salmon I've tried to date.We really enjoyed it.
posted by mfmcn
| on 3/14/2006