One-Dish Tuna Casseroles

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prep time

20 min

total time

55 min

makes

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kraft

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what you need

Take 2 cups uncooked bite-size pasta, 1/2 cup each Miracle Whip Calorie-Wise Dressing and 1% milk, 1 cup Kraft 3 Cheese Blend Shredded Cheese and 1 can (170 g) tuna and mix & match your recipe from these options...

seasoning options	special addition choices	topping possibilities
1 cup salsa	corn, drained canned black beans	3/4 cup tortilla chips, crushed
1 tsp. curry powder	peas, sliced mushrooms	1/4 cup slivered almonds
1 can (19 fl oz/540 mL) whole tomatoes, drained	green beans, sliced black olives	3/4 cup garlic croutons
1 Tbsp. Dijon mustard	chopped celery, chopped apples	1/4 cup chopped walnuts

Then follow our 3 simple steps:

PREHEAT oven to 350°F. Cook pasta as directed on package; drain.

MIX Miracle Whip and milk in 2-L casserole dish until well blended. Add pasta, cheese, drained and flaked tuna, seasoning and 1/2 cup each of the special additions. Sprinkle with topping.

BAKE 35 min. or until heated through.

kraft kitchens tips

Cooking Know-How

Set water on the stove as soon as you walk in the door. Then while the pasta is cooking, you can be preparing the other ingredients.

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rating

I made the one with beans and corn. It was really good! Different from normal tuna casseroles.
posted by maguiresarah | on 10/2/2008

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Yuck! Some things just don't go with curry. Tuna is one of them. I'm going to try it again with another spice.
posted by dawngamble | on 3/12/2008

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It's so easy, and so good!
posted by Snoobala | on 12/4/2006

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I replaced the mayo with fat free yogurt w/oregano seasoning and it was just as creamy and lower in fat. They were jealous at work the next day!
posted by swimmarian | on 6/3/2006

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I made the casserole with the Dijon, celery, and apple. Served with a three-lettuce salad for dinner. Delicious! Canadianquilter
posted by canadianquilter | on 2/1/2006

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I made the casserole with the beans, corn and salsa. It was the most delicious tuna casserole ever! Highly recommended and easy to prepare.
posted by chicandshi | on 1/12/2006

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It was awesome. My husband loved it as well as I.
posted by trish.comeau | on 10/26/2005

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I used canned tomatoes, peas and mushrooms. This is by far the best Tuna Casserole I have ever tried.
posted by Shivers | on 6/20/2005

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I added one cup of salsa to this recipe, and my family loved it. Very good for that night you do not have time to prepare a meal.
posted by kimcg66 | on 5/25/2005

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posted by mpalmer | on 5/8/2005