ADD 1-1/2 cups boiling water to grape jelly powders; stir 2 min. until completely dissolved. Pour into 8-inch pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
MEANWHILE, add remaining boiling water to orange jelly powder; stir 2 min. until completely dissolved. Pour into ice cube trays. Refrigerate until partially set. Press blueberry into centre of jelly in each section of ice cube tray to resemble eye ball. Refrigerate until firm. Add cold water to drink mix in 2.5-L pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
TRACE outline of small hand on piece of paper. (Size of hand needs to be 8 inches or smaller.) Cut out pattern with scissors; place on top of grape jelly. Cut around pattern with knife. When ready to serve punch, carefully remove gelatin hand from pan; place on rim of punch bowl, allowing fingers to hang over rim. Cut "fingers" from grape jelly trimmings. Add to punch bowl. Add jelly eye balls and punch.