Simply Heavenly Cheesecake

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prep time

20 min

total time

4 hr

makes

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kraft

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what you need

Take 1/4 cup melted butter, 3 pkg. (250 g each ) Philadelphia Cream Cheese, 3/4 cup sugar, 3 eggs and mix & match your recipe from these options...

crumb options	add-in choices	finishing touch possibilities
vanilla	after pouring, swirl into batter ½ cup heated raspberry jam	raspberries, mint and dollops of Cool Whip Topping
ginger	zest and juice from one orange, 4 oz. melted and cooled Baker's Semi-Sweet Chocolate	orange slices and zest
graham	2 toffee bars broken into bite-size pieces	chocolate drizzle and toffee pieces
chocolate	½ cup Kraft Smooth Peanut Butter	chocolate glaze* and chopped peanuts

Then follow our 3 simple steps:

COMBINE 11/4 cups crumbs with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.

BEAT 3 pkg.(250 g each) softened Philadelphia Cream Cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time and mix until just blended. Stir in add-ins and pour into prepared crust.

BAKE at 350°F for 40 minutes or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight. Add the finishing touch.

kraft kitchens tips

*Chocolate Glaze

For a simple chocolate glaze, heat ½ cup whipping cream and 6 oz. Baker's Semi-Sweet Chocolate over low heat - pour chocolate mixture over chilled cheesecake.

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rating

I made the Raspberry version for my sister-in-laws wedding it is great! I also made the toffee bar and the peanut butter versions for my mother-in-laws 50th birthday party and they were equally scumpious.
posted by krystaljoy | on 4/4/2011

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This was a great cheesecake recipe and absolutely fool-proof. My husband is a huge cheesecake fan and this simple version was a hit with him. You can change it and adapt the flavours to suit your family. A definite keeper!
posted by kl2b | on 7/25/2005

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