Take 1/2 cup thawed Cool Whip Whipped Topping and mix & match your recipe from these options . . .
PREHEAT oven to 400°F. Mix 1/2 cup Philadelphia Cream Cheese and 2 cups crushed cookies until mixture resembles coarse crumbs. (Do not overmix.)
SPOON 2 cups fruit into 9-inch pie plate or four individual baking dishes; sprinkle evenly with the crumb mixture.
BAKE 12 to 15 min. or until golden brown. Serve warm topped with the whipped topping. Store leftover dessert in refrigerator.