Jamaican-Style Jerk Chicken

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prep time

15 min

total time

1 hr 20 min

makes

4 servings, 1/4 recipe (106 g) each

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kraft

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rating

It is not the authentic jerk chicken flavour that I am used to in the Caribbean.
posted by yrwalker | on 1/17/2013

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I have made this recipe many times and everyone loves it. Super easy to make and left over (which is rare) are great. Anne
posted by amdesjardins | on 7/16/2012

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Flavor was good, I wished I marinate it longer so flavor will sink in more. Anyways, husband loved it so definitely will make this again.
posted by chakolat | on 3/24/2011

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This recipe is amazing! I hate cooking and making this meal is a pleasure! And everyone loves it, not TOO spicy either! ;)
posted by babyboo | on 7/15/2008

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This recipe is a winner . It's quick and easy and really makes the chicken tasty. My kids even love it.
posted by mj.dasilva | on 1/9/2007

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It was delicious. I was surprised at just how easy it was. The Allspice really adds that Jamaican flavour.
posted by BIGTWIG | on 12/19/2006

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This was fantastic - everyone loved it! It has great flavor and spice. It was so easy to make, especially during the week!
posted by a cook | on 12/7/2006

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This was great!! I doubled the marinade. I cut up my chicken into strips and marinaded for a couple hours!! It was ssooo tender and tasted great!! This is a keeper!!
posted by lynelle17 | on 5/10/2006

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Great recipe..it wasn't too spicy but definitely had all the flavour!!! We put this sauce on chicken wings & drumsticks for an appetizer, and everyone loved it!
posted by april_love | on 1/17/2006

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Very good-even my picky eaters loved it. I cut the chicken into smaller pieces and used extra dressing for basting.
posted by a cook | on 1/7/2006