PREPARE tea biscuit dough according to baking mix directions. Add 3/4 cup (175 mL) cheese to prepared dough.
ROLL dough 1/2 in. (1 cm) thick. Cut with a 2 in. (5 cm) round cookie cutter. Top each biscuit with additional cheese.
PLACE on ungreased baking sheet and bake at 450°F (220°C) for 8 to 10 minutes.