Great Canadian Potato Salad

average rating

108

rate/review

prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1/2 cup (125 mL) each

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photo by:

kraft

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What You Need

3/4 cup Miracle Whip Calorie-Wise Spread

1 tsp. yellow mustard

1/2 tsp. celery seed

1/8 tsp. pepper

1-1/2 lb. (675 g) red potatoes (about 5), cooked, chopped

1 onion, finely chopped

2 stalks celery, sliced

1/2 cup chopped sweet pickles

2 hard-cooked eggs, chopped

Make It

MIX first 4 ingredients in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Serving Suggestion

For a great summer meal, serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Substitute

Substitute Dijon mustard for the yellow mustard.

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rating

Very yummy and very easy. I make the recipe exactly as is and comes out great every time.
posted by joanne_162 | on 3/13/2013

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I served this to a big group of guests and almost everyone said it was the best potato salad they had ever had! It's delicious!
posted by melanielytle | on 2/23/2013

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This is the best potato salad recipe that I have made. So creamy and delicious!
posted by cknill | on 8/3/2012

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Amazing recipe!
posted by a cook | on 7/18/2012

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love this potato salad. and much less fat than the stuff you buy at the grocery store. ill never buy potato salad again!!
posted by steph_506 | on 7/7/2012

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Fantastic! Very, very close to my Mom's recipe which uses a homemade salad dressing but seeing as I don't know how to make that dressing this salad is perfect! I doubled the amount of eggs and it was great.
posted by Lainey09 | on 6/14/2012

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My Family loved it and I think its my favourite potato salad. I did add 1/3 cup of the pickle juice to the recipe. DELISH!
posted by mcole8 | on 6/14/2012

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this was a very good recipe! not too dry, not too saucy... i've tried a lot of different recipes and this one's at the top of my list!
posted by a cook | on 6/13/2012

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Awsome for potluck and picnics..added kraft dill cream cheese to hot drained potatoes and cubed into the pot. One crushed garlic clove. Fresh chives and a tiny bits of red pepper for colour. A spoonfull of Dijon mustard, Kraft Thousand Island Dressing, chopped celery and carrot sticks for some crunch. Spooned into a nice serving dish layered a ring of sliced hard boiled eggs, fresh dill and gently sprinkled smoked praprika on top. Tastes better the next day ! A big request for family gatherings everytime.
posted by angelicchef | on 6/11/2012

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This is my FAVOURITE potato salad recipe. Just love it! The only change I make is I use one bunch of finely chopped green onions rather than the cooking onion. Other than that change ... it is perfect. Don't mess with it!!! I am hard pressed to not eat the entire bowl myself!
posted by Mrs.Muddled | on 5/13/2012