Awsome for potluck and picnics..added kraft dill cream cheese to hot drained potatoes and cubed into the pot. One crushed garlic clove. Fresh chives and a tiny bits of red pepper for colour.
A spoonfull of Dijon mustard, Kraft Thousand Island Dressing, chopped celery and carrot sticks for some crunch. Spooned into a nice serving dish layered a ring of sliced hard boiled eggs, fresh dill and gently sprinkled smoked praprika on top. Tastes better the next day ! A big request for family gatherings everytime.
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