Garden-Fresh New Potato & Bean Salad

rating
Simply Delicious. We used fresh vegetables out of the garden.
posted by a cook | on 7/21/2012

rating
Too strong! The mustard and dill really stand out TOO much in this dish. It did turn out very runny.
posted by natskeet | on 11/9/2011

rating
Hello from from Portugal, gave this receipe a try, only changed one thing,since I dont like dill, I added fresh chopped cilatro to the salad. It was wonderful
posted by a cook | on 6/3/2009

rating
Very bland. I found the dill a bit overpowering. I prefer my own potato salad.
posted by slatsmts_ | on 5/11/2009

rating
LOVED IT!! It was nice to have a potato salad that wasn't heavy. I cooked the beans longer and didn't put in the celery (not a huge fan of celery). Everyone loved this salad!
posted by whitemak | on 5/22/2007

rating
Very good. I think refrigerating overnight really helped bring out the flavours. And potato salad tastes so good when it's really cold.
posted by devorah212 | on 5/18/2007

rating
Excellent! I'm not a huge potato salad fan but this one was a hit all around the table.
posted by a cook | on 8/16/2006

rating
It was delicious,quick, and easy to make! Loved it served warm! Highly recommended
posted by hjvh | on 8/15/2006

rating
posted by a cook | on 6/5/2006

rating
A delicious, light alternative to traditional potato salad! I was able to add the green beans and fresh dill straight from my garden. Guests loved it!
posted by christen | on 11/4/2005