Deliciously Easy Lasagnes

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prep time

10 min

total time

40 min

makes

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kraft

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what you need

Take 1 Tbsp. oil, 1-1/2 cups Kraft Mozzarella Shredded Cheese, 1/2 cup Kraft 100% Parmesan Grated Cheese, 9 oven-ready lasagne noodles and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
1 lb./500 g boneless skinless chicken breasts, cut into strips	1 cup sliced green peppers (about 1 medium)	3 cups salsa, 1 cup water
1 lb./500 g lean ground beef	1 cup sliced onions (about 1 medium)	1 jar (700 mL) pasta sauce, 1 cup water
1 cup (175 g) sliced pepperoni	1 cup each sliced green and red peppers (about 1 medium each)	1 jar (700 mL) pasta sauce, 1 cup water
meatless	1 cup sliced onions (about 1 medium), 2 cups sliced mushrooms (about 8 oz./227g)	2 cans (10 fl oz/284 mL each) condensed cream of mushroom soup, 1 soup can each water and milk

Then follow our 3 simple steps:

PREHEAT oven to 400ºF. Cook meat and vegetables in oil in large skillet until meat is browned and vegetables are tender. Stir in sauce ingredients, 1 cup of the mozzarella cheese and the Parmesan cheese.

LAYER sauce mixture and lasagne noodles alternately in 13X9-inch baking pan, ending with a layer of sauce. Top with remaining 1/2 cup mozzarella cheese.

BAKE 30 min. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Freeze It

Freeze lasagne in single-serve portions in small freezer-weight bags or containers for a quick meal.

Reheat It

For single-serve portions, place lasagne on microwaveable plate. Microwave on HIGH 5 min. Let stand 1 to 2 min. For large portions, thaw in refrigerator overnight. Bake at 350°F until heated through (160ºF or when knife inserted in centre for 10 sec. feels warm to the touch).

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rating

WOW! An absolute hit! The best meal I ever made for my family. Added some more veggies.
posted by anna_banana85 | on 9/9/2005

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My husband loves this recipe. I even added cottage cheese.
posted by lisa1969 | on 6/15/2005

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Based on my track record with lasagna, I couldn't ask for an easier recipe. Whatever meat, cheese, and produce I have, I can use. I would recommend this recipe to anyone who always has trouble with lasagna.
posted by AreYouSureAboutThat | on 2/4/2005

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I think it's a great fast and easy way to make Lasagna, especially if you have a baby in the house hold and you have hardly any time to make dinner.
posted by RCourcelles | on 1/21/2005

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this recipe is yummy
posted by scotish2003 | on 1/4/2005

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It's a great and easy lasagna to make!
posted by cheesecakehead | on 12/16/2004

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posted by gdmallai | on 11/14/2004

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this lasania is the best lasania ever!!!!! its so0o0o0o0o0o0o0o easy to make and fun too!! i love this recipe id make this recipe EVERYDAY if i have tooo!!!
posted by foxtroting | on 11/10/2004

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Very easy to make and great tasting!
posted by afox | on 11/8/2004

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This recipe is fast, delicious, and inexpensive to make. I would recommend this lasagna to any pasta lover.
posted by lornagwhite | on 9/14/2004