PHILLY Tortilla Roll-Ups

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prep time

10 min

total time

1 hr 10 min

makes

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kraft

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So fresh tasting and amazingly flavourful, great make ahead snack- I always use the regular flour tortillas, though the whole wheat are healthier the white brings out the flavours.
posted by deanne167 | on 11/20/2008

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Very Good! My guests raved over these!
posted by a cook | on 6/6/2007

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This is a great dish to make if you are entertaining! You can add/subtract anything you like! I added bacon bits, parm cheese and green onions...yummy!!!
posted by sunflower333 | on 1/20/2007

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Look good, but not flavourful or popular.
posted by masalsman | on 1/12/2007

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I have made these a few times and I keep getting request for them. I have also made them with cream cheese and salsa as a filling instead of the veggies. Serve with salsa for dipping!
posted by charlottenyc1976 | on 12/27/2006

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Everyone loves these! I substitute the broccoli for red pepper. I also use salsa as a dipping sauce for them. Very yummy.
posted by carihodgson | on 12/18/2006

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My sister made these for a party. They're awesome, I couldn't stop eating them! I have added them to my recipe box.
posted by korpesio21 | on 11/10/2006

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These were excellent. Even the person who doesn't like broccoli ate them... and looked for more.
posted by tjearmstrong | on 9/16/2006

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Definitely a crowd pleaser!!! Everyone loved them. A lot of my friends are weight conscience so I used whole wheat wraps, and plain light cream cheese, was a hit!! Thanks
posted by jaagan | on 7/9/2006

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These are great to keep in the fridge for unexpected company. I find they keep for about a week
posted by mlkilloran | on 7/1/2006