Mocha Mousse Freeze

average rating

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prep time

30 min

total time

4 hr 45 min

makes

16 servings, 1 piece (70 g) each

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photo by:

kraft

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What You Need

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided

2-1/2 cups whipping cream, divided

2 Tbsp. Maxwell House Instant Coffee Original Roast

1 Tbsp. vanilla

1 pkg. (200 g) chocolate wafer cookies

Make It

PLACE 7 oz. chocolate in medium microwaveable bowl. Add coffee granules and 1 cup cream. Microwave on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended when stirred. Stir in vanilla. Cool to room temperature, stirring occasionally.

BEAT remaining cream with mixer on high speed until soft peaks form. Gently stir into chocolate mixture. Spread 1/4 of the mousse onto bottom of 9-inch springform pan; cover with 10 to 12 cookies. Repeat layers twice; cover with remaining mousse.

FREEZE 4 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Meanwhile, melt remaining chocolate as directed on package.

REMOVE rim of pan. Drizzle melted chocolate over dessert.

kraft kitchens tips

Size-Wise

Dessert can be part of a healthful eating plan but remember to keep tabs on portions.

Serving Suggestion

Serve with fresh berries.

Substitute

Substitute almond-flavoured liqueur for the vanilla.

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rating

oh my god, so good. Easy recipe and it comes out looking exactly like the picture. I served it with whipped cream and berries. Didnt change the recipe one bit, good as is!
posted by joanne_162 | on 3/13/2013

rating

We found the coffee flavor to be a little overwhelming. I think 1 tbsp of instant coffee would be enough... Besides that this desert was super easy and fast to make and it looked exactly like the picture! Beautiful presentation!
posted by a cook | on 5/7/2012

rating

Aside from falling out of my hands and into the freezer the first time I made it (!), this is absolutely delicious! And easy to make. It always goes over well.
posted by lizzy | on 2/3/2005

rating

This is a scrumpstious dessert. Everybody did the wow oh wow this is so good. Looks like you slaved all day making it and it does not take to much time. Excelent dessert I recommanded to make it you will love it. Thank you
posted by constantino | on 10/12/2004

rating

Oh this was so good let me tell you it hit the spot at our banquet
posted by chuckgurl12 | on 6/9/2004