PHILLY Alfredo

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prep time

5 min

total time

20 min

makes

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posted by a cook | on 2/18/2012

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A very fast, easy meal I'd trust my husband to make in a pinch. I find it easily customizable, therefore versatile. Just remember to add your favourite spices and aromatics to taste if you find it too "bland" and a little more liquid if too dry.
posted by ahotton | on 3/5/2011

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This is dead easy! VERY good too! My family loved it. HOWEVER, when I made if for the senior crowd at church, almost all of them found it too rich, and too filling, and barely ate any of it. I definitely would not make it for an older crowd again. It was too much for them, maybe would have to water it down a bit more.
posted by speedyqltr | on 2/15/2011

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I found this recipe had no taste. I even added some herb and garlic cream cheese but it didnt help. I have a family of 5 and noone would eat it. Maybe with meat or veggies added.
posted by klkidd | on 12/31/2009

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The first time I tried it, it was dry, so the next time i used less noodles. I used the garlic and herb Philly and it was awesome. Would definitly make this again. My kids even liked it.
posted by trinaloughran | on 10/1/2009

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This was terrible! I had to throw it away because no one would eat it. I really don't like to waste ingredients or my time. Sometimes easy isn't always good. I will try other Alfredo recipes on this site.
posted by katkomp | on 9/30/2009

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Found it extremely dry. We had to add some more milk to it as we were eating it from our plates. Also very bland, not much flavour
posted by a cook | on 12/27/2008

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Very rich - I used chicken broth instead of the milk to give it more flavour.
posted by m.hynes | on 4/23/2008

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This is a very good recipe. I will be using this recipe again
posted by a cook | on 2/10/2008

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Love this recipe. So easy. I threw in some sliced, cooked chicken and broccoli for a full meal.
posted by a cook | on 1/13/2008