KraftCanada.com
PrintClose Window
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Mexican Layered Dip

Mexican Layered Dip recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo
sign in and join the discussion
rate recipes, or edit your ratings of others’ dishes and more. sign up
  • 1
  • 2
rating
really good, kinda sweet...reccomend eating it right away or it can get soggy.
posted by lisageldart88 | on 7/16/2011
rating
Great recipe!! To change the flavor a bit I added 1 envelope of taco seasoning to the cream cheese and dressing...was fantastic!
posted by raemak66 | on 10/30/2010
rating
Had to add more salsa as the cream cheese overpowered the dip...could be that I didn't mix it well enough. Still very good and a big hit!
posted by jhinkley | on 4/13/2009
rating
This is a great tortilla chip dip. Very hearty and a great substitute for a meal if you aren't that hungry. Everyone in my house loved it and there are 8 of us here.
posted by tammyhaist | on 1/10/2008
rating
Very good
posted by a cook | on 10/17/2007
rating
This is fast and easy to make. I just chilled and served with tortilla chips. The dish was empty at the end of the party!! And the kids like it as a treat.
posted by averspeeten | on 8/17/2007
rating
Make guests love this. It has become a favorite and I make it for all occasions.
posted by a cook | on 2/10/2007
rating
This is quick, easy and everyone loves it!!!
posted by lovin_free2bme | on 1/6/2007
rating
I find that once the base is done, the skys the limit! How about the cream cheese base then spread on seafood sauce, chopped crab meat and baby shrimp and shredded mozza? Or cream cheese base, salsa, canned black beans, chopped lettuce and tomatoes and tex mex cheese? Just a few thoughts
posted by uknewme | on 10/19/2006
rating
I have used this recipe before but have added ground beef with taco seasoning on top the salsa layer.
posted by craigdl | on 12/19/2005
  • 1
  • 2
K:37783v3ec:85859

use what's on hand

type of meal