Penne Parmesan Pasta

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THIS RECIPE IS AWESOME. I EVEN ADDED COOKED SHRIMP(PEELED) THAT HAD BEEN MARINATING IN CHOPPED GARLIC AND MELTED BUTTER. I JUST WARMED THEM TO ROOM TEMPERATURE IN THE MICROWAVE, SCOOPED OUT THE SHRIMP AND DISCARDED THE GARLIC BUTTER AND ADDED THE SCHRIMP WHEN I ADDED THE VEGTABLES AND DRESSING.
posted by a cook | on 8/25/2006

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We really enjoyed this simple meal. It made mushrooms edible for me and zucchini edible for my husband!
posted by ajabax | on 12/15/2004

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Excellent, quick, easy and very tasty! Plus it's healthy!!
posted by raquelcylwa | on 9/15/2004