KD Fajita Dinner

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Terrific quick and easy recipe. I doubled the recipe, using 2 lbs ground beef, 2 boxes regular KD, 2 cups salsa (didn't double that), and 1 cup regular shredded cheddar. I think that's close enough I can still say I made it! Either way, the family wants me to make it again. I might stir in a little more liquid next time, though, as my pasta welded to the bottom of my skillet!
posted by torricus | on 8/24/2010

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I added some fresh mushrooms that i cooked with the meat. It added a really good flavor to the dish. i will be definatly make this dish again
posted by ronthebone | on 1/20/2010

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So quick and easy to make, I couldn't access the recipe at the time and made it from memory. Recommend using the salsa whether you have tomatoes or not.
posted by geology.nerd | on 8/5/2009

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This was so so so very good we all LOVED it very much. I will defintally make it again!!!!
posted by robyn944 | on 4/23/2008

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Quick and easy - we added kidney beans and carrots - our kids even enjoyed it which makes it a huge help in our house. Will make again for sure.
posted by a cook | on 1/20/2008

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I made family meal dinner and my other friend come over for supper it was good meal easy make and i add green peppers with ground beef and two cups fresh chopped tomatoes from garden and 1/4 cup salsa no cheese need it was tatse soo great iam sure i will make it often as I like to
posted by littleorangey | on 8/17/2006

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I really love this idea, a fun idea that combines my favourites, Kraft Dinner and fajita flavours. Keep up the good work Kraft.
posted by McAdoo | on 11/1/2005

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Quick and easy! The kids loved and i took the advice, added peppers, onions and garlic as well as chili powder to kick it up a bit! A definite keeper for a speedy meal.
posted by rtblack | on 1/24/2005

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Quick and Easy!! The Kids loved it!! Try adding an Onion,Green and Red Pepper just after the groud beef is cooked.
posted by JLMooney | on 11/10/2004

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This recipe is so easy to make. It makes getting dinner on the table quick a possibility.
posted by kathleen | on 10/19/2004