JELL-O Rocky Road Ice Cream Shop Pie

average rating

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prep time

15 min

total time

6 hr 15 min

makes

10 servings, 1 piece (86 g) each

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kraft

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rating

Fabulous and easy dessert. I would definitely make this again, but I agree with some of the other reviews - it's better served thawed a bit.
posted by hatestocook45 | on 8/16/2010

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I prefer this pie NOT frozen.
posted by a cook | on 5/27/2010

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My whole family loved this (even Grandma), and it was easy enough for my kids to make themselves (12 years old).
posted by Cabelle | on 7/7/2008

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So easy and so so yummy!!! I don't like nuts that much so I chopped up some soft chocolate chip cookies and mixed those in, was very very good.
posted by aswhynacht | on 3/28/2008

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We loved it! It was so easy to make. I couldn't fined ready-made cookie crumbs so I used my food processor to make my own. It was delicious. I cut them while they're frozen but wait for them to become room temperature and then the consistency is just perfect!
posted by countess3tl | on 8/18/2007

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Everyone enjoyed this on Father's Day!!! A good tip is to grease the pan before you start mixing the crust, otherwise the crust falls apart when you're cutting! DELICIOUS!!
posted by kmaldonado | on 6/18/2007

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When planning my daughter's birthday party, she ALWAYS requests this recipe, which is just fine with me because it's so good and easy. I buy the premade oreo cookie crumb crust, and freeze leftover filling in plastic cups in the freezer so that we get to have a sample of it as well. GREAT!!
posted by smvail | on 10/6/2006

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Good with either graham or choc. crumbs or a mixture. I have done all 3.
posted by v35conat | on 9/13/2006

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Fabulous!! You'll want to lock yourself in the bedroom and eat it all!
posted by ej4ester | on 9/13/2006

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Very good!Used individual ramekins or foil tart cups for easy-serving & portion control.Loved it just chilled as well as fully frozen!Low-fat suggestions were good too.Left out nuts for allergy safety and added crumbled nut-free cookies(chewy chocolate chunk was kids' favourite!)
posted by a cook | on 9/3/2006