Asian Beef Noodle Stir-Fry

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Very flavorful - a keeper for sure!
posted by a cook | on 10/15/2012

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loved the flavor and so easy
posted by zamner | on 10/2/2010

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My husband loved this! I added 2 cloves of garlic and some fresh pepper, a couple of shakes of Frank's hot sauce. The next time I make it, I will cook the spagettini separately, for the time it takes it is alot easier, then you don't have to stand there and make sure it doesn't stick to the pan, I just think it would taste better without the "starch" from the pasta. I also only used 1/2 of the package of pasta and found that was enough, added more vegetables instead and a cup more chicken stock.
posted by vkelders | on 1/8/2010

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Nice flavour. I like that it's all made in one pan.
posted by blderuyck_21 | on 8/21/2009

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Made this last nite. Used red/green pepper, mushrooms, onions, celery instead of frozen vegies. Added about a tsp of minced ginger to vegies & 1/4 tsp hot pepper flakes. Also used left over prime rib & added at end of sauteing vegies. Combination of Soy Sauce & Asian Sesame dressing is great. Would do this one again
posted by JoanneNai | on 3/13/2009

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I found this recipe to be bland.
posted by sslarson | on 1/28/2008

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i make this but subsitute the beef for chicken and shrimp for a romantic meal .. the b/f loves it
posted by mystandmagic | on 1/10/2007

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Excellent!! Love making this recipe!
posted by kissin_u_24_7 | on 12/10/2006

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i made the beef broth too strong and dont cook the noodles in with the broth as recipe states otherwise it was good.
posted by a cook | on 5/3/2006

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This was fast and easy using a frozen oriental vegetable mix.
posted by cathygordon123 | on 4/30/2006