No tomatoes on hand? Use canned for a flavour boost.
Approx 2 cups
Kraft 100% Parmesan Finely Shredded Cheese
Stoned Wheat Thins Cracker
Just follow our 3 simple steps
DRAIN 1 can (19 fl oz) diced tomatoes (well). Chop and place in a small bowl.
ADD 2 spoonfuls each olive oil, finely chopped fresh basil and Kraft 100% Parmesan Finely Shredded Cheese, along with 1 clove garlic, minced.
COVER and refrigerate until needed. Serve with Stoned Wheat Thins or thinly sliced baguette.
I prefer the recipe with the triscuits that bakes in the oven.
posted by apotter82
| on 1/29/2010
I made this for a BBQ and I got so many compliments. Very good everyone enjoyed it. Will make it again!!!
posted by angelo.xamin
| on 2/2/2006
Instead of using the can Tomatos, I used fresh one's and I also used Mozzaralla cheese, I put it on a french loaf and heated till cheese was melted..It was a big hit at a gathering I hosted!
posted by shybaby
| on 2/28/2005
Fantastic! I made this recipe and it was delicious and the family loved it. However, I did add chopped up onions to it and it made it that much tastier. Big fan of this recipe!
posted by StephLavergne
| on 2/7/2005
Loved this recipe, the only problem I had was with the wording of "spoonful" I wasn't sure if it meant teaspoon, tablespoon of dessert spoonful. I went with teaspoon and it turned out very good. I will definitely make this recipe again, so quick, easy and very good
posted by rubberlegs53
| on 10/5/2004
Loved it, but did add a wee bit of salt & pepper.
posted by refinner
| on 7/8/2004