Easy Bruschetta Al Pomodoro

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prep time

5 min

total time

10 min

Approx 2 cups

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kraft

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I prefer the recipe with the triscuits that bakes in the oven.
posted by apotter82 | on 1/29/2010

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I made this for a BBQ and I got so many compliments. Very good everyone enjoyed it. Will make it again!!!
posted by angelo.xamin | on 2/2/2006

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Instead of using the can Tomatos, I used fresh one's and I also used Mozzaralla cheese, I put it on a french loaf and heated till cheese was melted..It was a big hit at a gathering I hosted!
posted by shybaby | on 2/28/2005

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Fantastic! I made this recipe and it was delicious and the family loved it. However, I did add chopped up onions to it and it made it that much tastier. Big fan of this recipe!
posted by StephLavergne | on 2/7/2005

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Loved this recipe, the only problem I had was with the wording of "spoonful" I wasn't sure if it meant teaspoon, tablespoon of dessert spoonful. I went with teaspoon and it turned out very good. I will definitely make this recipe again, so quick, easy and very good
posted by rubberlegs53 | on 10/5/2004

rating

Loved it, but did add a wee bit of salt & pepper.
posted by refinner | on 7/8/2004