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Mini Shrimp Cocktail Bites

Mini Shrimp Cocktail Bites recipe
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good
posted by a cook | on 12/30/2007
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Easy and quick to make. I substituted the regular cream cheese for herb & garlic, delicious.
posted by kmacnaull | on 12/17/2007
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So easy and so tasty! This was an absolute hit at a Family Reunion! Make sure to take the tails off and it becomes a no mess version of shrimp cocktail!
posted by scarmazfleet | on 8/13/2007
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So easy, yet so delicious. My company absolutely loved this. I used "herb and garlic" cream cheese. Great flavor.
posted by mdsasseville | on 2/19/2007
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Super easy and tastes good!
posted by a cook | on 6/14/2006
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I made the Mini Shrimp Cocktail Bites appetizer for my daughter's engagement party, it was such a hit, that everyone was asking for the recipe. I gave them the recipe and introduced some of them to the KraftCanada.com website.
posted by chandra.baney | on 1/17/2006
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to save the cracker, butter it first. and, uh, de-tail the shrimp first
posted by rodangus | on 1/17/2006
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I really enjoyed these. I didn't encounter the soggy cracker problem as I ate them right way!
posted by 16Laura | on 1/31/2005
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These taste great,but must be served immediately. If they are made ahead of time(1hr)the cracker becomes soggy,(even with a crisp type of cracker)Is it from the cocktail sauce?
posted by DRterry | on 12/15/2004
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TIP: pull the tails off of a shrimp ring and voila! easy shrimp prep! Still have a soggy cracker issue though
posted by Shanni | on 12/7/2004
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K:43053v0ec:87619

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