Sweet-and-Spicy Chicken Stir-Fry

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This recipe was fast, easy and delicious.
posted by Streestvillecat | on 2/10/2013

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This was very tasty and the family loved it. I just added more dressing and hoisin for a creamier dish. Really good :)
posted by sherbourne | on 10/23/2012

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Excellent! I doubled the sauces, used more garlic and red chili flakes (we like it spicy!) than recommended and added snow peas, carrots, mushrooms and ginger. It was a HUGE hit! Definitely something I will have to make again!
posted by lexias | on 3/8/2012

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This was delish! I made mine a little spicier and my hubby loved it and my veggie eating little monsters!! Will definitely make again and again!
posted by rslugo | on 2/24/2012

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This was a wonderful meal. Spicy warm and delicious. I would probably use less crushed pepper because partner found it too hot, but it was bang on for me.
posted by Canajun1 | on 1/24/2012

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This recipe was easy to make and very tasty! My picky son absolutely loved it. Perhaps adding a little more sauce doesn't hurt either
posted by achoros | on 1/29/2011

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will double the sauce next time - overall a keeper!
posted by a cook | on 1/16/2011

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i could never seem to make decent stir fry until I found this recipe. I never liked to use the bottled sauces due to the high salt content so this recipe came in handy. I've made it twice already. I don't use quite the 2 tbs of hoisin sauce, again to lower the salt content and it is just as good. I would definitely recommend it.
posted by rjmcdonald | on 11/21/2010

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This recipe is very easy and quick. I will definitly make it again. The only change I made was to reduce the red pepper flakes.
posted by norbuck | on 11/4/2010

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As usual, I scanned all the reviews before making this a new Kraft recipe, and combining some of the suggestions made a 5 star dish. I was liberal with the broccoli, mushrooms and red pepper. I also added a sliced medium white onion and used 3 cloves of garlic. I doubled the hoisin and Catalina to make a nice sauce to serve with instant brown rice made in the microwave with some chicken bouillon added to the water in the rice. The suggested cooking times are perfect and the dish is great!
posted by zaitrancer | on 10/25/2010