Quick Veggie & Beef Noodle Bowl

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prep time

25 min

total time

25 min

makes

4 servings, 2-1/2 cups (625 mL) each

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kraft

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this was very easy to make, but it had no flavor. I had to add other ingredients in order for my family to eat it.
posted by gumbimom | on 3/25/2010

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This is an really good change for lunch or supper
posted by a cook | on 10/8/2007

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This soup and pasta mixture is amazing!!! I've had it a few times and enjoyed it everytime.
posted by jadziadax_5 | on 8/2/2007

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I really enjoyed this dish. Its uses simple ingredients. I'm going to serve it to company as part of an asian themes dinner served with spring rolls or imperial rolls. Yum!
posted by a cook | on 1/17/2007

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I turned it into a vegetarian dish. Instead of beef, I used firm tofu. Threw in some soy sauce and it came out beautifully.
posted by tsuri | on 12/14/2006

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Really enjoyed this recipe. I added broccoli and yellow peppers. Also, I used rice noodles with a little bit of soya sauce mixed in.
posted by JessRashotte | on 10/25/2006

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Made this with Mother at her place. It was a nice change from the normal Ditch the sauce for diebetic and go with a black bean sauce...
posted by ninakeirstead | on 4/4/2006

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This is a wonderful recipe which I make often. However, one can of stock is clearly not enough for all those vegetables. I usually use four.
posted by khudson | on 1/27/2006

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This recipe was great! So easy and delicious. I liked it so much I told all my friends and they all tried it and loved it too!
posted by a cook | on 11/25/2005

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i love this soup,fast and simple.It was not a good selection for my kids,however i still make it for my husband and myself.
posted by desiree181 | on 11/24/2005